8 oz goat cheese. Divide blueberries evenly between crusts. With olive oil, garlic, and mozzarella. Mix goat cheese, yogurt and orange peel until smooth; spread on each naan. Grill the peaches until warmed through. Scatter thyme and goat cheese over the dough. Slice or cube the chilled peach. Close grill top and and leave for another 4-5 minutes, letting the goat cheese melt. https://www.farm-monitor.com/recipes/peach-cheese-flatbread Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. Sprinkle yeast over. 1. Top with mozzarella, pear, blue cheese and walnuts. A creamy base of yogurt and goat cheese makes the lemon stand out. I added the onions, about half the nectarines, and some goat cheese onto the flatbread with some more olive oil and put it into the oven for about 11 minutes. Bake for 10 minutes, or until cheese is melted and the edges are starting to lightly brown. Ingredients: 1 recipe the best pizza dough. As part of the food photography group I am in, Grey Salt Collective, our prompt was this Arugula, Roasted Peach and Goat Cheese Flatbread. Lay naan flat on a baking sheet. Brush with olive oil. A peach and goat cheese sandwich is about to make you the envy of the break room. Sprinkle with pistachios. Grilled peach & pancetta flatbread. Repeat for remaining pizzas. Add a tablespoon of goat cheese to each pita (recipe makes four pita pizzas) Spread the goat cheese on the pita as you would a tomato sauce; Top with 5-6 thinly sliced peaches. Drizzle the pizza with balsamic reduction. It took me back to the delicious peach flatbread I had at Vintage Restaurant, in New Market, MD. Preheat grill to medium-high heat. 1 … In another bowl, combine flour, salt and oil and mix. People used to tease me about the over-the-top sandwiches I would bring to work but let me tell you, a fancy sandwich to look forward to in the middle of the day can make all the difference in your day-to-day attitude! Scatter thyme and goat cheese over the dough. Bake for 12 to 15 minutes or until golden brown. 12 fresh basil leaves. Divide the goat cheese and fontina between the 2 flatbreads and top with the peaches. Preparation. Cook time: 30 minutes Difficulty Level: easy Ingredients: 2 peaches 6 slices of pancetta 4 oz of goat cheese 2 flatbreads or Naan Fresh basil Balsamic glaze Instructions: Cut the peaches in half, pit them, and throw each half on the grill. Leave for 4-5 minutes until golden brown. Print this recipe! Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Drizzle with balsamic glaze. Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, focaccia, pizza dough, rosemary, olive oil, goat cheese and 1 more Balsamic Onions and Goats Cheese Flatbread Pizza Hungry Healthy Happy 1 T grated Romano or parmesan . Heat oven to 500 degrees. Sprinkle flour on the pizza stone and place the flatbread … 1 crust of your choice (pre-made pizza dough, Naan, or pizza shell) Goat cheese, softened. ... GRILLED FLATBREAD DOUGH-1 1/4 tsp yeast-1 cups warm water-1 T olive oil-1 tsp. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, pizza dough, goat cheese, peach, focaccia, rosemary and 1 more Cook like a Pro Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. It had all the elements in it; homemade flatbread, fresh, seasonal fruit and vegetables, creamy goat cheese along with a drizzle of our Homegrown Honey! Remove from the grill and lightly spread the melted goat cheese to cover the flatbread with the back of a spoon. Divide goat cheese evenly between flatbread crusts. Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack. Lay two flatbreads on a baking sheet lined with parchment, brush each with 1 Tbs of olive oil and then sprinkle lightly with salt. Bake until the crust is slightly brown and cheese is melting. BREADSTICKS — 7. 2 handfuls of arugula and spinach, or other greens of choice. Bake at 500 degrees in the oven. Ripe peaches. cheesy bread — 8. Diced peaches, olive oil, basil, and balsamic served on a hot flatbread with goat cheese. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper. Preheat oven to 450°. PEACH BRUSCHETTA — 10. Top with mozzarella, goat cheese, and peach slices. Preparation. 1 peach, peeled and sliced. Flatbread — 7. In a bowl, add warm water. 1 medium peach, sliced thin. 2. Heat grill to medium. 10 fresh figs, sliced in half. Cut each flatbread into 6 pieces. 2 naan, about 9-inches (23-cm) each or 1 thin pizza crust, about 11-inches (27.5-cm) 2 tsp (10 mL) olive oil 11/2 tsp (7 mL) za’atar spice* ½ cup (125 mL) creamy goat cheese 2 slices prosciutto, cut into strips Brush pizza dough with olive oil. Peach, Goat Cheese, and Basil Appetizer. Layer on the goat cheese, greens, and peach slices. 1 slice of prosciutto, bacon or Canadian bacon, diced . Bring to a boil over high heat; reduce to low. Brush the peach halves with oil and place cut side-down on the grill. 1 tbsp extra virgin olive oil, divided. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. Cut each flatbread into 6 pieces. Season surface of flatbread with a drizzle of olive oil, Kosher salt and some freshly ground black pepper. 1 small log soft goat cheese. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes. Brush pizza dough with olive oil. Brushed with garlic butter and sprinkled with parmesan cheese. Divide pizza dough in half and shape each piece into a 5- by 14-inch rectangle. Grilled Flatbread with Peaches and Arugula Pesto Plus 10 Flatbread Recipes to Make Now Jump to Recipe Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a bright pesto that make for a fast appetizer or main meal. Or use two store-bought flatbread crusts. Flip flatbread on the grill and add goat cheese in tablespoon-size dollops onto the flatbread. Drizzle with balsamic glaze. Top with peaches, prosciutto and Parmesan. As far as the flatbread goes, you can make your own (try my recipe for pizza dough here ) and pre-bake before placing on the grill or you can cheat like I did and grab some pre-made flatbread from you local bakery. Top with peaches, prosciutto and Parmesan. Naturally the peach tea inspired me to recreate the flatbread but with my own twist. The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious! How to make a peach and goat cheese pita pizza. Honeyed Peach Basil Goat Cheese Flatbread. Peach, Blackberry & Goat Cheese Grilled Flatbread Pizza. 4 slices bacon, fried until crispy and chopped. Brush both crusts with olive oil. Goat Cheese, Fig and Bacon Flatbreads. Using a fork, mix together the goat cheese and milk until it reaches a smooth, spreadable consistency. DIRECTIONS: Pour warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Green onion, sliced thin. 3. Flatbread on a Pizza Stone on the Grill: Preheat the grill to 500-550 degrees. Cook until grill marks appear and the sugar from the peaches caramelizes. To it add sugar and yeast and stir slightly. Top with sliced apricots. makes 8 personal sized flatbreads. Grill the flatbread until there are grill marks. Divide apricot jam evenly between the flatbread crusts. Grill each side for about 3 minutes each. Don’t know what to make for dinner tonight, this peach, goat cheese and basil flatbread pizza might become your go-to recipe. Cook until softened, about 5 minutes. While flatbread is baking: In a small pan, sauté onion in 1 tablespoon of olive oil over medium high heat. Fresh basil leaves. While you heat up the grill to medium heat, assemble the two flatbreads on a cookie sheet. Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Toss peaches with oil and 1/4 teaspoon each salt and pepper. When it was done, I added the arugula, more nectarines, and goat cheese because I wanted that pretty pop of white on top of the flatbread. Flatbread in the Oven: Place the flatbread on a parchment lined baking sheet. Spread a couple of tablespoons of pesto on each naan. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. Crumble the goat cheese and grate fontina, set aside. Let it sit for around 10-15 mins until it starts bubbling. Mix remaining 1 tablespoon honey … Fresh cracked black pepper. Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Lightly brush with 1 tablespoon of olive oil. Plain goat cheese (also known as chevre) Balsamic glaze. Bake for 12 to 15 minutes or until golden brown. salt-2 1/2 cups flour. Stir slightly and mix pizza shell ) goat cheese, and peach slices for another 4-5 minutes, or shell...: in a small saucepan rise: stir yeast and sugar into water until dissolved and let stand minutes. Cheese to cover the flatbread ( also known as chevre ) balsamic.. And place cut side-down on the pizza stone and place cut side-down on the grill to medium heat assemble..., if using one, or on the pizza stone on the oven: place the flatbread Preparation! 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