261. baking soda 1 cup molasses. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Refrigerated. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. If you love molasses and simple ingredients, this pie is for you. Pour mixture into pie shell. Yield: two 9-inch pies. This pie is just what your coffee break needs. For the crust. We are a family owned farm. Recipe by What's Cooking America. baking powder 1/2 cup shortening 1 cup brown sugar. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. Bake in 400 degree oven for 10 minutes. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Wet Bottom Shoofly Pie Recipe. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. Learn how to cook great Wet bottom shoofly pie . In fact, it's probably the most popular icon of the PA Dutch area. Mix the rest of the crumbs with the liquid. 1 Egg. This pie is just what your coffee break needs. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. Pie should be firm when done. In our October issue we listed the Top 10 Best Places for Pie in America. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. This pie is just what your coffee break needs. Mix crumb mixture ingredients together. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Wet Bottom Shoo-fly Pie. Top with crumb mixture of the flour, spices, sugar, shortening and salt. Bottom: Blend bottom ingredients together. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Filling: 1-1/2 cups boiling water 1 tsp. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. Reply. - … Reserve 2/3 cup for topping. salt 1 tsp. vinegar . PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. Add hot water. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Divide filling between two 8-inch crusts. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Their simple, wholesome recipes were passed down through the generations and still appear on tables today. Lancaster County Wet Bottom Shoo-fly Pie. Welcome to Maple Springs Farm. 1 cup King syrup. Shoo Fly pie is extremely popular in our area. Beat in egg yolk. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells baking soda dissolved in 1 tsp. Everyone has their own little secret, use this molasses, that butter, etc. dry bottom. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … The strong molasses flavor is tempered with butter and a warm-spice crumble topping. This Save 1 cup crumbs. Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. mix flour, brown sugar and shortening with a pastry knife until crumbly. Line 2 pie pans evenly with liquid, and cover with crumbs. Dissolve baking soda in molasses; Stir mixture until foamy. Crumb Topping: 4 cups flour 1/4 tsp. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. The pie originated with the Pennsylvania Dutch in the late 1800s. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. If you love molasses and simple ingredients, this pie is for you. If you love molasses and simple ingredients, this pie is for you. Dry bottom is the cake-like texture throughout, followed by the crumb topping. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. Baking & Spices. Dissolve soda in boiling water. Spoon rest into the unbaked piecrust. Wet Bottom Shoo Fly Pie Ingredients. Add molasses. Liz October 30, 2019 at 7:32 pm # Thank you! 1 1/2 cups All-purpose flour. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Cool. Lightly grease a 9” pie dish with cooking spray. The sweet molasses custard is wonderful with the warm spices used in the topping. salt 2 cups brown sugar 1 cup butter It was a classic "wet bottom" shoo-fly pie. Reply. Makes two 8-inch pies . wet-bottom versus dry-bottom. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. Here's the difference: wet bottom. Wet bottom shoofly pie recipe. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. ... Crumb Mixture: Mix crumb mixture ingredients together. Continue reading "Shoofly Pie" … Serve warm with vanilla ice cream on top. Welcome to our family farm where we like our … Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. If you love molasses, and simple ingredients this pie is for you. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. kosher salt ; 1 tsp. Preheat oven to 400°. On a lightly floured surface, roll out dough into a 12” circle. 9 ingredients. Blend bottom ingredient together. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe This pie is just what your coffee break needs. There are two types of shoo fly pie, wet bottom and dry bottom. Makes two 9-inch pies . The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). These are the recipes I … Crumbs: 2-1/2 cups flour 1 tsp. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Condiments. The trick to a good pie is definitely in the molasses. Thanksgiving wet bottom shoofly pie recipe wetbottom be substituted, or use part molasses and part syrup! 2 ( 9-inch ) metal pie pans evenly with liquid, and simple,..., 2019 at 7:32 pm # Thank you liquid, and make soap... Icon of the bag and is 10 to 11-inches round a bottom layer oh-so-good... And salt the edges of the crumbs over the very wet filling results in a great pie a!, etc Amish/PA Dutch Country this is as authentic as it gets sprinkling crumbs! 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