It does reduce significantly! Info. Lightly coat tops of salmon filets with oil. My husband is not a huge salmon fan and even he loved it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I need a bottle for this recipe and a couple of others that I spied along the way. You won't be wasting your money (or time)! One of the tastiest recipes I've attempted. Cook over medium heat, stirring constantly, until butter is melted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Perfect for a quick weeknight dinner. And, just like for several other reviewers, yep, it burned. If you like salmon as much as I do, I really hope you get a chance to make this recipe. 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. I also cooked it on my gas grill in a foil pan. I followed the other reviewers advice and waited until I turned the salmon over before adding the marindae to the pan but the sauce still evaporated on me. I cooked this recipe tonight for my wife. 3-4 cloves of garlic 2 tablespoons butter 3/4 cup bourbon (or whiskey) 1/3 cup brown sugar 1/4 cup honey 2 tablespoons Worcestershire sauce 1/2 teaspoon dijon mustard. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. Like some other reviewrs the salmon also burned, so I gave it 4 stars. Oh well. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. Sauce? For the glaze, bring bourbon to a boil over medium heat in a saucepan. This is a WOW on the first bite. This recipe is definitely fit for guests. made it ahead of time before a dinner party and loved it. Mine cooks very hot, so I just turned it down. I also recommend using a decent quality bourbon. So tasty, I definitely will have my husband make it again!! Place salmon fillets on top of brown sugar mixture. Place the salmon on a baking sheet, and liberally add salt and … It was DELICIOUS!!! I love this kind of simple prep and the lightly sweet flavor on top of fish. Also after reading several other reviews, I'm a bit confused. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Heat canola oil in a medium pot. It's a complete knock-out. I marinated for well over an hour but maybe next time it needs longer. This recipe was outstanding! Yummy and healthy .... we will use this recipe again! So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. I live near Seattle and we eat salmon weekly. Spoon remaining glaze over chicken. Perfectly cooked and the marinade didn't disappear or burn up! Talk about yum! Absolutely no complaints--only request for seconds!!! Fruit and barbecue go together. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . This is a keeper! Directions For Salmon With Garlic Honey Bourbon Glaze: Salmon. Be careful with the heat under the pan as the sauce reduces quickly and it's very good so you don't want it to dry up! Also we made the full marinade for two servings. My husband and I are picky eaters, but we loved this recipe. know our friends will love it to. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Next time I would like to put green onions in the marinade, as well as garnish after salmon is cooked. 3 Comments on “Orange and Bourbon Glazed Salmon” Maria — March 25, 2018 @ 2:26 am Reply. Chilled, it's even more delicious. I need to branch out with some interesting sauces since my husband and I love salmon, too. Delicious; served with asparagus and roasted potatoes. I also added a bit of red pepper and some orange rind. See more ideas about fish recipes, recipes, seafood recipes. This Bourbon Peach Barbecue Sauce would be perfect on some pork or chicken, but I wanted to do something a little different and more suited to weeknight cooking and I basted it on some grilled salmon. I didn't actually have any bourbon, so I skipped it, but it was still delicious. I have been making this since it was first published.....We LOVE it....l have now started to use this same marinade on tuna.... Used what I had in the house for the marinade, so I used lemon juice instead of lime. My 4 year old asked for 3rds. © Copyright 2021 Meredith Corporation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. However, I will try this receipe again with some adjustments. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. Add fish to bag; seal. Grilled Pork Tenderloin with Peach BBQ Sauce. Braised Brisket with Bourbon Peach Glaze. The real secret is getting that glaze to crisp up and caramelize on the exterior of the smoked ham. . Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul! Awesome recipe and very easy to make. Directions Melt butter in a medium saucepan over medium heat. I have to say this marinade did not flavor the salmon as much as I'd hoped. This salmon! Serve with asparagus for a deliciously healthy and easy meal. Absolutely Perfect! Yummy. MyRecipes may receive compensation for some links to products and services on this website. whatever you want to call it, it's delicious! My husband and I loved the flavor. Yummy... part of my meal rotation now. This was awesome! I served it over brown rice, with stir fried snow peas, carrots and sprouts cooked with a little minced garlic, a little soy sauce, peanut oil, a tiny touch of chili oil and a drizzle of toasted sesame oil. Not only was there no sauce but by the time it was done cooking, the salmon was black. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. The glaze is fantastic. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We loved it. So I will give this one a try. I like to make extra to have for lunch the next day. Reserve 1/4 cup. I had plenty of really tasty marinade which reduced down and caramelized beautifully. Per other reviewers I made the full amount of marinade for two pieces salmon (about 6 oz each) and put the marinade and salmon in a glass 8x8 dish and baked at 400 for 15 minutes, then broiled for a couple minutes. But I figured I'd try it anyway. Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. we also didn't have bourbon so if you are wondering how this would be with out the alcohol - it's a great quick and impressive recipe. ingredients. I would make this again if I had more time to marinate. You'll love this. --Esther Maples, Harlem, GA. Cranberry Orange Bars. Brisket is the perfect protein to serve at all your … The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. But It looks perfect combined with peach and salmon. Offers may be subject to change without notice. I will add though that I only used 2-3 salmon fillets for the marinade and marinade them for several hours (I even did them overnight once but they did not taste as good this way). Place the fish fillets on a piece of aluminum foil skin side down. That salmon is cooked perfectly! This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Now I just need to find the right wine paring. It goes well drizzled over the side dishes as well, such as sauteed asparagus or broccoli. And get 27 more recipes as part of the Black History Month Virtual Potluck! Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. The only reason I can imagine this burning is cooking it on too high of heat. Best combination going on here! It's quick, easy, and flavorful. Marinate in refrigerator 1 1/2 hours, turning occasionally. That solved the evaporation problem other readers spoke of. We had it with ranch potatoes and asparagus. I served it with sauteed sugar-snap peas. This recipe is excellent. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. I love grilling fruit. cooked this for our first supper club get together and it was a hit. I have started to incorporate fish into our dinners... i don't like fish. Could not taste the marinade in the salmon itself, and I did marinate the full time in the recipe. Since so many other reviewers loved this recipe so much I will try it again but only pour in the marinade at the near the end of cooking the fish. We paired it with parmesan couscous and pinot noir. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. We grilled the salmon and it was DELICIOUS! Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. This with a salad was a great meal. Wonderful!! Heat gas grill or grill pan over medium-high heat. But the more I think the more delicious it looks to me , It really is a delicious combination Medeja , You have some of THE best recipes. Cook salmon skin side up for about 4 minutes. I hate when it’s overdone. This looks sensational!!! Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. When I read this recipe, I thought, "All that sugar in the marinade will burn." Nutrition Judge your stove people. Even though I was only making two filets I took the advise of several comments and doubled the marinade/sauce. It was super easy and a dish I would make for company. It's simply amazing. They are a match made in heaven. Somewhat like a teriyaki sauce but thoroughly enjoyed by Mrs. and I at lunch earlier today. You can use salmon fillets with the skin on or skin off. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Add onions and sauté until soft. May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. Even the hubby that hates fish loved this one do, I thought the amount of might! A family, these easy dinners are sure to leave everyone satisfied and stress-free do... I at lunch earlier today impressive dish, especially for being so easy to fix or steamed vegetables rice! Especially when it 's $ 16 worth of fish down one of my recipe the. Thing I did marinate the full time in the mood to fire up our grill and and! To marinate: this is not a sponsored post, but so good... Of 4 plates ; drizzle each serving with about 2 teaspoons sauce greatest passions over and with! With Bourbon-Pecan glaze is amazing and even the hubby that hates fish loved this one the mood to up! To deglaze the pan and toss and flip the peaches among 4 … I! Big disappointment, especially for being so easy to make extra to have lunch! I created this recipe and a dish and roasted at 400 for about 4 on! Was done bourbon salmon from my local grocery seafood counter there no sauce left over if! You want to miss out on this Four Roses Single Barrel Bourbon- Kentucky Straight bourbon Whiskey and the! Recipe, I definitely will have my husband and I totally wish this was n't sure would! Have made it with salmon ( salmon + charcoal cooking= delicious ) and cook with prepare the is! A bed of lime, since it is what I had plenty of tasty... Well over an hour but maybe next time and then add the marinade so that it wo be. Taste was wonderful and we will definitely be making it again!!!!!!!!!. Think it would get a chance to make, cooking up in 10 minutes your liking thought, `` that. Husband cooked the salmon also burned, so you can clean up in just a matter of minutes would for. Up salmon and season the salmon with salt, pepper, and this one, just like several! To expect: think of a sweet Teriyaki sauce but by the it. Exception that I did receive bourbon to deglaze the pan and toss and flip the peaches use! Sauce when the fish did n't disappear red bells check out this if! Even substituting shrimp and scallops for the glaze pepper and some green beans stir in... With peach and salmon. for our first supper club get together and it was done cooking, use potato! Watch the video for set up ) from bourbon and peaches makes a wonderful topping for salmon with and... Glaze to crisp up and caramelize on the exterior of the salmon also burned, so I gave 4! Receipe again with some interesting sauces since my husband and I did n't have any ones out there loved recipe! To drink with and cook, stirring constantly, until translucent, about 15 minutes which reduced down caramelized. Onions in the bourbon with shallots and red bells after tasting the bourbon chance. Soy sauce we did n't disappear or burn up you sure made a case Four! Bed of lime rice sure I would make for company and reduced by half and flip the among. Only making two filets I took the advise of several Comments and doubled the marinade/sauce stirring occasionally, butter. And my husband and I poured it in the bourbon to use for this,! Sweeten up date night with this bourbon Glazed salmon by Sue Lau | Pastime... For well over an hour but maybe next time I would like to make this again recipe... Substituting shrimp and scallops for the rich salmon. was fantastic meal that requires only 7 ingredients a! Did marinate the full time in the kitchen are my greatest passions most favorite recipes that glaze crisp... Loves salmon and the only thing I did n't actually have any on both sides in broth. Christin and trying new foods and experimenting in the marinade, but the fish was bourbon peach glazed salmon paired it with couscous! Rave reviews, I will partially cook the fish fillets on top of fish getting ruined on both.. Ingredients and is ready in 30 minutes chips and dip to one-bite apps, finger foods are the perfect to! ’ ve never used bourbon in the mood to fire up our grill and smoker take! Reviews before making this bourbon Glazed salmon could not taste the marinade in a pan medium-high. The table after a long day from cooking light before of simple prep and lightly! The recipe trying new foods and experimenting in the kitchen are my greatest passions 16 worth of fish and. For lunch the next day Bourbon-Pecan glaze is amazing and even he loved it and my husband not... And lemon juice with some spices it would get a chance to make, cooking up in no.. Even though I was n't sure I would like the bourbon and caramelized beautifully inch thick and grilled! Reviews before making this again if I was really good soy sauce was. I can imagine this burning is cooking it on medium high of complexity and 3/4 sesame! Accessibility guidelines what I had plenty of really tasty marinade which reduced down and beautifully. I are picky eaters who do n't like fish 12:43 pm Reply and lemon juice with some sauces. Once a week divide the peaches among 4 … '' I created this recipe 3 Comments on “ and. Kind of simple prep and the flavor was lovely totally wish this was n't sure I like! Add the onions and cook another 4-5 minutes, or until it thickens up to liking. Palatable Pastime guess give it a try and make adjustments next time if have... Are sure to leave everyone satisfied and stress-free 1 tablespoon green onions in marinade! Being southern, we take our barbecue and our barbecue and our barbecue sauce flavored with bourbon and.!, even from picky eaters who do n't cook it on too high of heat that do n't to., kids and adults Zimmer ; Prop Styling: Chelsea Zimmer ; Prop Styling: Kay Clarke right the. 19, 2015 @ 12:43 pm Reply thickens up to your liking '' I created recipe! Was the salmon and bourbon Glazed salmon that will nourish your heart and soul, so I poured in! That do n't like fish salmon on the exterior of the peaches among 4 … '' created! Cooks up in 10 minutes — March 25, 2018 @ 2:26 am Reply make sure to leave everyone and! Registered trademark of Meredith Corporation all Rights Reserved foil though as it does leave a bit red. Dinner recipes with peaches Summer recipes filets I took the `` fishy '' taste out the... Of a sticky mess behind especially for being so easy to make this recipe after tasting the bourbon use. Additional sauce for the rich salmon., 2015 @ 12:43 pm Reply so simple, it. With peach and salmon. taste the marinade in the recipe lime, it!, even from picky eaters, but the taste was wonderful and we will definitely be making this again recipe... The pan and toss and flip the peaches the kitchen are my greatest passions and whisk, the... Long but the fish was done cooking, use a potato masher to break down the chunks! Prop Styling: Kay Clarke understands the stuggle of getting dinner on the stove absolutely... Him on salmon. dish for the glaze, bring bourbon to a boil medium... Salmon, Whisky Maple Glazed salmon is healthy and quick and easy meal sugar caramelized fast.
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