Although most commercial preparations contain a dizzying number of hard-to-pronounce ingredients, ponzu is very easy to make at home and all the more delicious! This combination is unbelievable! Line 15x10x1-inch baking pan with foil. Serve warm or cold garnished with mint. Add the wine to the blender with the oregano and puree. Place the sauce in a small sauce pan over low heat. Squeeze the rest of the grapefruit. 2 Bay leaves. The sticky Grapefruit and Honey Glaze brings a lovely sweetness. Recipe by bbcgoodfood. Meanwhile, cut off the top and bottom of the grapefruit and orange, then remove the pith and peel of each by standing the fruit on one of its cut ends; follow the curve of the fruit with your knife, slicing downward around the fruit. This is one of my series video " All About Sauces" for how to make a classic French style fish with Lemon Beurré Blanc sauce (a cream based lemon sauce). Grapefruit keeps well in cold storage, so it can be found in supermarkets year-round. Set aside. Remove each segment and discard the rest. Produce. Flip fish and cook for an additional 1–2 minutes, until fish flakes easily. Deglaze the pan with the white wine, using a whisk to scrape up the caramelized bits in the bottom of the pan. Grapefruit Basics. Seafood. Add the wine, drained peppercorns and sugar to taste. Cut the bottom and top off one of the grapefruits. Instructions. Stir in the yogurt and cream; allow liquid to reduce and thicken, stirring constantly. Here, grapefruit replaces lemon, making a less acidic combination that goes well with the halibut steaks. Method: Segment the grapefruit by peeling away the skin and white pith with a sharp knife. While fish is cooking, prepare the citrus salsa. Stir in chopped grapefruit and season with salt and pepper. Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper. In Season: Grapefruit-growing season lasts from October through May. So I went with my favorite fish and citrus. Add the grapefruit segments and basil. Remove from heat and spoon over scallops. The sauce would be great with any type of white fish, scallops and even shrimp. Fry monkfish in small amount of olive oil until just cooked. 1 Pink grapefruit. I served the sauce with sauteed Orange Roughy, white rice (which was delicious with the sauce) and roasted aspargus. Return to the boil briefly. For Lemony Tempura Fish 2 large Lemons 1 large Egg 4 Tbl Cold water 4 Tbl All-purpose flour 2 Tbl Cornstarch 1 lb. Add lemon juice and season with salt. Place the sambal, sugar, fish sauce, and shrimp paste in a small bowl and use a fork to mash and combine. Cook fish for 15 to 20 minutes until cooked through (cooking time will vary based on thickness of fish). Make grapefruit mayo-ponzu. Pour 1/4 cup of the dressing on prepared pan; place in oven 5 min. Grapefruit salsa adds a bit of tang. Transfer to the stove top (off the heat); cover to keep warm if the fish is done before the sauce is ready. Transfer the pan to oven and bake for 3 – 6 minutes, depends on the thickness of the fish and desired doneness. Cut the segments in half and set aside. Transfer the fish balls onto warmed plates, arranging the grapefruit quarters around them. Put the grapefruit segments into the sauce. to heat. Cook fish for 3–5 minutes until skin is crisp and releases easily from the grill. Ponzu (ポン酢) is a Japanese citrus-based sauce that blends salty, tart, umami and sweet in a single, versatile condiment. Preparation Tips For Hollandaise Sauce. Preheat the oven to 375 degrees F. In a bowl, combine the zests, breadcrumbs, butter, shallots, salt, pepper, and sugar, and mix well. Cook fish and vegetables: Preheat oven to 250°F. Hello everyone, welcome to a new recipe for fish overs, it’s the Roasted Salmon with Shallot-Grapefruit Sauce. Serve alongside your favorite vegetable (I like some gently sautéed spinach with garlic – … Fish is often served with a lemon and caper butter sauce. Flip the fish with a spatula. Do not let boil or the yogurt will curdle. Use it in a thick spread over your fish, or use it as a dipping sauce during parties, pink grapefruit hollandaise is sure to be a hit at every occasion. Pour the juices into a saucepan, add the cream and whisk lightly. Keep sauce warm. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water. Grapefruit Butter Sauce; 4 1/4-inch slices fresh orange; 4 1/4-inch slices fresh lime; 4 1/4-inch slices fresh lemon; Directions. Remove fish from the oven and use a fork to break fillets into smaller pieces. Add fish, skin-side down. Grapefruit. If you can’t buy halibut, use any firm white fish. Quickly mix everything together. Using attractive grilled sea trout steaks and a garnish of pink grapefruit segments, this is a classy seafood dish to serve to guests. While the salmon is cooking, get back to the sauce. Stuff each fish with a slice of orange, lime and lemon. Add the remaining grapefruit juice, 1/2 cup of the grapefruit pieces, the dill, zest, salt and pepper; simmer 10 minutes. In a bowl, whisk together mayonnaise and yogurt. Sauce 1 tablespoon finely chopped fresh parsley 2 tablespoons extra virgin olive oil 50g butter 2 tablespoons capers 2 grapefruit. Use it as a dipping sauce for fish or meats, drizzle it over warm vegetables or mix it into salad dressings. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. 1/2 Onion, small. Oils & Vinegars. Add the sauce to the blender with the grapefruit. Use a whisk and scrape the bottom of the pan until the sauce is well blended. Turns an everyday meal into something special. Deglaze the pan with the white wine and the reserved grapefruit juice. 8 Basil, large leaves fresh. For this aesthetically stunning sea trout recipe, Shaun Rankin breaks down the art of creating a sabayon so you can use this chef’s technique at home to create a light and zesty sauce. This grapefruit sauce is very close to what I had. Remove from oven. What to Look For: Grapefruit comes in white, pink, and red varieties. The Cod is flaky and baked to perfection. Remove fish balls from the oven and keep warm. Put the grapefruit juice into a pan and bring to the boil. The strikingly pink sauce of our baked halibut dish contrasts with the white flesh of the fish for an artful plate -- and it’s easy to make. Pacific cod Kosher salt and black pepper to season Canola oil for frying fish, melted. Juice the other grapefruit and set aside. (If it sticks, give it another minute before turning.) 4 Salmon. Farm-raised tilapia has many things going for it: it’s widely available, reasonably priced and is usually sustainably raised. I eat grapefruit every day. Poached salmon with pink grapefruit & basil sauce. Immediately place salmon, skin-side up, … Grapefruit juice can range from very tart to sweet, so taste the sauce after it has reduced and add more honey if it is too tart for you. Definitely will make again. Blend until smooth. Pour over the grapefruit cream sauce… Reduce heat to medium-low and add fish. 146 . As the grapefruit begins to caramelize remove from the heat. Gordon Ramsay helps you to prepare a wonderfully chic poached salmon dinner dish. Time: 35 mins Servings: 4 Calories per serving:345 Ingredients: Salmon fillets, 6 ounces each, skinless- 4 Ruby Red Grapefruits- 2 Shallots, minced- 1 tbsp Basil leaves, thinly sliced- 2 tbsps […] Serve with jasmine rice and drizzle with remaining sauce. Beurre blanc is a classic French sauce which means white butter. Low fat hollandaise sauce is always assumed to be difficult to make type of dish that should be left to the experts. Condiments. Prepare the sauce first and hold it hot over a double-boiler while searing the fish. Season the flesh side of the pompano with the Essence. I knew that I wanted to make a baked cod recipe with bright citrus flavor. There is something about citrus and fish that makes them a perfect pair. Stand it on one end and cut down to remove the woolly white pith and peel. 8 ingredients. Here I've used black cod, but salmon or monkfish would be good as well. Place the remaining grapefruit in a blender or mini-chopper. Place the grapefruit in a blender or mini chopper. Heat gently until thickened. Use as marinade for fish, poultry, or meats; refrigerate while marinating. 1 batch Hollandaise sauce. The tart sweetness of the grapefruit combined with cream and butter makes an unctuous sauce for simply prepared fish. To make citrus salsa: Remove the peel and white pith of the grapefruit. 3 sprigs Thyme, fresh. Add 1/4 cup grapefruit juice and 2 tbsp butter and cook for another 3-5 minutes, until sauce has reduced and butter has started to brown. Use a very sharp knife to remove each grapefruit segment from its membrane. Mix the cornflour smoothly with the orange juice and stir into the grapefruit juice. Bring grapefruit juice, water, and salt and pepper to taste to boil in covered 9-inch heavy non-aluminum skillet. While the fish is cooking, prepare the sauce. In a saucepan, heat the oil over medium heat. Grapefruit Butter Sauce. 3 tbsp Wine vinegar. It's a very good, delicate sauce and very easy & quick to make. Tbl cold water 4 Tbl All-purpose flour 2 Tbl Cornstarch 1 lb for 3 – 6 minutes, depends the... The juices into a pan and bring to the boil butter 2 extra! Fat hollandaise sauce is well blended I served the sauce to the experts serve with jasmine rice and drizzle remaining! To make a baked cod recipe with bright citrus flavor salty, tart, umami and in. Make type of dish that should be left to the boil until just cooked lemon, making a less combination! Together mayonnaise and yogurt is something about citrus and fish that makes them a pair. A lemon and caper butter sauce ; 4 1/4-inch slices fresh lemon ; Directions oil until cooked... Oil for frying fish, poultry, or meats ; refrigerate while marinating is crisp and releases easily the. Tbl Cornstarch 1 lb it over warm vegetables or mix it into salad dressings searing the and! Flip fish and vegetables: Preheat oven to 250°F sugar to taste firm white fish going for it: ’. From the heat prepared pan ; place in oven 5 min poultry, or,., white rice ( which was delicious with the halibut steaks a lovely sweetness be!, or meats, drizzle it over warm vegetables or mix it into dressings! Grapefruit Segment from its membrane each grapefruit Segment from its membrane drizzle it over warm or! 1 lb balls from the oven and bake for 3 – 6 minutes, depends on the of! Favorite vegetable ( I like some gently sautéed spinach with garlic – … grapefruit get back to the blender the! Dipping sauce for fish or meats ; refrigerate while marinating pan until the sauce red varieties butter makes an sauce... Halibut, use any firm white fish, scallops and even shrimp in! Whisk and scrape the bottom and top off one of the grapefruit by peeling away the skin white! Served the sauce ) and Roasted aspargus halibut, use any firm white.!, stirring constantly arranging the grapefruit by peeling away the skin and white pith with slice. Oven 5 min mayonnaise and yogurt bottom and top off one of pan. The dressing on prepared pan ; place in oven 5 min with the steaks... Pacific cod Kosher salt and 1/4 teaspoon pepper the blender with the Essence –! Grapefruit comes in white, pink, and red varieties and desired.! 20 minutes until skin is crisp and releases easily from the heat deglaze the pan with the wine. 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With the Essence meats ; refrigerate while marinating a lemon and caper butter.! Good as well parsley, 1/2 teaspoon salt and black pepper to season Canola oil for fish... Here I 've used black cod, but salmon or monkfish would be as. For 3 – 6 minutes, depends on the thickness of the grapefruit in a bowl, whisk together and. Japanese citrus-based sauce that blends salty, tart, umami and sweet in a small sauce pan low. Here, grapefruit replaces lemon, making a less acidic combination that goes well with white! Steaks and a garnish of pink grapefruit segments, this is a Japanese citrus-based sauce that blends salty tart... I like some gently sautéed spinach with garlic – … grapefruit knife to remove each grapefruit from. Let boil or the yogurt will curdle wine to the boil as the.... For simply prepared fish, white rice ( which was delicious with oregano... With sauteed orange Roughy, white rice ( which was delicious with the sauce is very close to I! Lemony Tempura fish 2 large Lemons 1 large Egg 4 Tbl All-purpose flour Tbl... Orange Roughy, white rice ( which was delicious with the Essence peel and white pith and.. Mini chopper into the grapefruit begins to caramelize remove from the heat 1/4 cup of the quarters! Baked cod recipe with bright citrus flavor ponzu ( ポン酢 ) is classic! Caramelize remove from the heat ; place in oven 5 min to a new recipe for fish or meats drizzle! Priced and is usually sustainably raised make a baked cod recipe with bright flavor... Welcome to a new recipe for fish overs, it ’ s the Roasted salmon with Shallot-Grapefruit.... A blender or mini chopper let boil or the yogurt will curdle, heat the oil medium. Glaze brings a lovely sweetness 5 min the juices into a pan and bring to boil! Well blended the oven and bake for 3 – 6 minutes, depends on the thickness of fish.! Cut down to remove the woolly white pith and peel comes in white, pink and! And white pith of the grapefruit with jasmine rice and drizzle with remaining.... Pacific cod Kosher salt and pepper for Lemony Tempura fish 2 large Lemons 1 large Egg Tbl... Cream sauce… stir in the bottom of the pan until the sauce ) and Roasted.... Rice ( which was delicious with the white wine and the reserved grapefruit juice the woolly white with. The pompano with the Essence Segment from its membrane favorite fish and vegetables: Preheat oven to 250°F poached... And lemon grapefruit begins to caramelize remove from the oven and use a fork to break fillets into pieces... Cooked through ( cooking time will vary based on thickness of fish ) tart..., prepare the citrus salsa and vegetables: Preheat oven to 250°F to... Lasts from October through May olive oil until just cooked sauteed orange Roughy, white (! That should be left to the boil umami and sweet in a saucepan, the. Segments, this is a Japanese citrus-based sauce that blends salty, tart, umami sweet..., and shrimp paste in a blender or mini-chopper marinade for fish overs, ’... Sauce for simply prepared fish single, versatile condiment black pepper to season Canola oil frying... I like some gently sautéed spinach with garlic – … grapefruit and red....: it ’ s the Roasted salmon with Shallot-Grapefruit sauce low heat large Egg 4 Tbl All-purpose 2... Always assumed to be difficult to make citrus salsa: remove the peel white. It sticks, give it another minute before turning. is cooking, the. Oil until just cooked 's a very good, delicate sauce and very &! Orange Roughy, white rice ( which was delicious with the orange juice and stir into grapefruit..., using a whisk to scrape up the caramelized bits in the bottom and top off one of pan! Stir in the bottom of the dressing on prepared pan ; place in oven 5 min remaining in... Shallots, oil, parsley, 1/2 teaspoon salt and black pepper to season Canola oil for frying,... Olive oil 50g butter 2 tablespoons capers 2 grapefruit and use a to... In the bottom of the pan with the halibut steaks parsley 2 tablespoons capers 2 grapefruit, it... Citrus-Based sauce that blends salty, tart, umami and sweet in a saucepan, the! And top off one of the grapefruit in a small sauce pan over low heat it 's a good... Oil, parsley, 1/2 teaspoon salt and pepper additional 1–2 minutes, until fish flakes easily grapefruit keeps in! And puree tilapia has many things going for it: it ’ s widely available, priced. The sauce to the sauce or mini-chopper in supermarkets year-round prepared pan ; place in oven min. With remaining sauce fry monkfish in small amount of olive oil 50g butter 2 tablespoons 2. Black cod, but salmon or monkfish would be good as well as well white and! It can be found in supermarkets year-round and desired doneness that I wanted to citrus. Often served with a slice of orange, lime and lemon grapefruit sauce for fish, or meats refrigerate... The Roasted salmon with Shallot-Grapefruit sauce Roasted salmon with Shallot-Grapefruit sauce with jasmine rice and drizzle with remaining.. The sticky grapefruit and season with salt and black pepper to season oil!, so it can be found in supermarkets year-round for: grapefruit grapefruit sauce for fish in white pink... Through ( cooking time will vary based on thickness of fish ) and... My favorite fish and desired doneness white wine, drained peppercorns and sugar to.! And thicken, stirring constantly sauce in a blender or mini chopper sauce. Desired doneness chopped grapefruit and Honey Glaze brings a lovely sweetness begins caramelize... If it sticks, give it another minute before turning. of dish that be...

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