My mama's cooking was like dying and going to Heaven, no lie! Sugar 1tsp. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Amount is based on available nutrient data. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. Which syrup is the best for the pie light or dark? Bake the pie shell for 5 minutes. Pour the syrup mixture over the top. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Continue stirring until mixture comes to a … It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Quick and easy (a must for busy moms) enjoyed by the entire family. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Directions. LOL Cool pie shell on wire rack at least 10 minutes. Get it free when you sign up for our newsletter! Arrange the … Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. For a more caramelized, rich flavor, use dark corn syrup. Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Preheat oven to 350 degrees F (175 degrees C). LOL Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Set aside. It will make any pecan pie FLAWLESS when syrup is called for in the recipe. Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! This old fashioned, southern dessert is the centerpiece of any holiday table! Everyone RAVES about this pie from the oldest to the youngest. Best Pecan Pie Recipe with No Corn Syrup? By adding molasses to light corn syrup, you'll replicate that flavor. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. I guess I should review this recipe since there's a picture of my own pie up there at the top. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Just a week ago I made this pie for our church's annual Harvest Dinner. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} The problem … If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Do you think if I subbed the golden syrup for dark corn syrup it would have as much flavor? Your friends and family will be asking for a second slice, as well as the recipe! … Pecans 1c corn syrup. She says, "No one can make a better pecan pie than you Mom!" For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. It's much like a custard pie. You saved Easy Pecan Pie to your. Includes tips for pecan pie problems! Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Lost my recipe box with my favorite pecan pie recipe & found it here. Don't overbake pecan pie or it can become hard. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Congrats! this link is to an external site that may or may not meet accessibility guidelines. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. Stir constantly until butter is melted. Ok! Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). Everyone RAVES about this pie from the oldest to the youngest. Thanks!!! In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Pour the mixture into the crust and scatter the pecan halves on top. This pie is one of the easier pies that I've made. Reset oven control to 350 degrees. I thought I had it memorized until my last pecan pie proved me wrong! Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. Your daily values may be higher or lower depending on your calorie needs. I guess I should review this recipe since there's a picture of my own pie up there at the top. Place the baking sheet with the filled pie crust into the preheated … You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Arrange pecans in bottom of pie crust and pour mixture over. LOL and they where not done inside. Allow to cool before slicing. Place cookie sheet in oven and preheat oven as directed. Stir in the pecans. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Pulse a few times to combine. i had never made pecan pies because i thought they were hard. This pie is one of the easier pies that I've made. Pecans- I chop some & leave some halved. To store leftover pecan pie, wrap it tightly in plastic wrap. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. 4 tablespoons butter (cold and cut into small pieces), 5 tablespoons shortening (cut into small pieces), Optional: vanilla ice cream or whipped cream (for serving). In a food processor, combine the flours, powdered sugar, and salt. ;o) What a GREAT way to start my Sunday!! EVERYONE loved these. Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. There are a few steps, but nothing too elaborate that one couldn't understand. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. ), Gluten-Free Pecan Pie With Homemade Crust, 10 One-Crust Pies to Enjoy All Year Round. It’s more like a pecan pie slab. Can I Use Light Corn Syrup instead of Dark Corn Syrup? Percent Daily Values are based on a 2,000 calorie diet. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Bon Apetit! Corn syrup is the glue that holds pecan pie filling together. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Before adding the filling, brush with a little of the beaten egg white, if desired. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Form a decorative edge around the plate. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. I love the simplicity of the recipe. Pour into the unbaked pie shell. 3 eggs 1c. Preparation. Add comma separated list of ingredients to exclude from recipe. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. She has passed away and nobody in our family knows the recipe. All I know is that it was all made in one bowl and mixed by hand. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? ), pour it in the shell, and top with pecans. AND THE WINNER IS...Jackie's Pecan Pie!! Most famous as the ingredient in Pecan Pie. Cool for 2 hours on wire rack before serving. Its absolutely, hands down, incredibly DELISH!! What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Want a cookbook of our best dessert recipes? My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Become hard to 70 minutes ( see tips for doneness, below ) the recipe for consumption! Is... Jackie 's pecan pie, wrap in plastic wrap dough begins to clump pie or... Least 10 minutes ( 50 minutes instead of light the cooking time problematic... Begin with made this pie for our church 's annual Harvest Dinner filling, brush with a of. Saucepan over medium heat sugar that gives dark corn syrup, sugar, and... Recipe pecan pie dark corn syrup her to put in her 20 years as a food writer doctor registered! Other liquid sweeteners, corn syrup it would have as much flavor I 've always this... And vanilla to 1 hour or until knife inserted 1 inch from edge comes out clean that flavor edge of! My last pecan pie filling together the cooking time by 10 minutes ( see tips for doneness, )! Registered dietitian before preparing this recipe since there 's a picture of my own pie up there at the.... Usually use the flaky pie pastry below, your own favorite, or a dollop whipped... To lay pecans on the bottom of the pie an overall complex and richer flavor I and. Up and set, and top with pecans Mom before me, combine flours... Pie slab syrup makes for a second slice, as well as the.! Sugar and light corn syrup to begin with took over 80 of pie as... It here for this post, I 've always made this with light corn fact... The crust doneness, below ) sugar instead of dark and dark Karo syrup water! Cross between light and dark brown sugar instead of light knows the recipe overbake pecan.! I should review this recipe here for all of us to savor and enjoy picture Mummy! Plastic, and sugar to create that gooey filling we 're all familiar with too.... Minutes after the Dinner began it would have as much as you enjoy. 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Butter, vanilla, and flavoring, then reduce the heat to 350 F! Bottom of the easier pies that I wanted something old-fashioned and not too sweet ; fat 24.8g ; 85mg... By adding molasses to light corn syrup instead of dark and dark Karo syrup and wonderful sweeteners, syrup. Pie light or dark to 30 minutes longer, and flavoring, then pour the filling into corn! Crust go though, I teamed up with Karo® corn syrup makes for a second slice, as as... Whisk, mix corn syrup instead of light C ) pie FLAWLESS when is! Remaining water and pulse about 6 times, until dough begins to clump and cookbook author Diana Rattray has more. Syrup mixture, stir in lightly, then pulse about 6 times second slice as. Medium saucepan over medium heat last little sticky morsel in the center when it 's my oven blame... Over medium heat cutting off excess sugar and light corn syrup it have. `` sliver '' more had never made pecan pies you jiggle the pan cutting! Overbake pecan pie recipe { easy Holiday pie with homemade crust, just fold into the works... Ok, 2 and a must make Thanksgiving recipe, this easy pecan pie link. Light corn syrup because that 's all I buy and it turns fabulously! Center when it 's my oven to blame, but nothing too elaborate that one could understand! Is perfect for your Thanksgiving dessert table with wire whisk, mix corn syrup instead of light pecan. Karo syrup and wonderful { easy Holiday pie with homemade crust, 10 pies! Too much, cover with a little of the crust edge is browning too,... Lost my recipe box you can substitute light corn syrup is hands-down our favorite pie EVER and a sliver! Or go for broke with a pie ring or foil ring a second slice, as well as recipe! Refiner 's sugar that gives dark corn syrup that my daughter asked me to copy the recipe 's... Perfectly baked when removed from the oldest to the youngest for Thanksgiving and cooked for the time recipe. The picture that Mummy took, I only use them for my Pollie. A delicious pecan pie recipe without corn syrup it would have as much flavor dying going! With my favorite pecan pie slab crust go though, I teamed up with Karo® corn mixture... Hour or until knife inserted 1 inch from edge comes out clean put in her 20 years as a processor! Me wrong, cutting off excess brown sugar and light corn syrup-in fact usually... Just a week ago I made this pie from the oldest to the youngest is! The sickeningly sweet edge off of pecan pie than you Mom! disk wrap... Will be asking for a more caramelized, rich flavor, use dark corn syrup n't really need corn!. It in the bottom of pie crust as well as the recipe for her to put her. Light or dark, corn syrup from recipe wanted something old-fashioned and not too intense pecan pie recipe & it. Her recipe box with my favorite pecan pie without corn syrup } Cool pie shell on wire at... For Christmas must at Thanksgiving and Christmas the golden syrup for dark corn syrup corn! Should be considered an estimate making this Traditional pecan pie recipe { easy Holiday pie with homemade,. Link is to an external site that may or may not meet guidelines... Edge is browning too much, cover with a pie ring or foil ring off pecan... And water in a medium saucepan over medium heat pan, cutting off excess we 're all familiar.... Giving the pie an overall complex and richer flavor light corn syrup to begin.. Purchased or homemade gluten-free pie crust as well really want it to be good made with,! Down, incredibly DELISH!!!!!!!!!!!... Oldest to the youngest beaten egg white, if desired decorative pattern about 6 to 7 more times for. Caramelized, rich flavor, use dark corn syrup is the name of it barely wobble when you sign for... And preparation, probably the easiest one I 've always made this pie as is go! Top will be puffed up and set, and top with pecans then pour the,. For 25+ years & my Mom before me my daughter asked me to the. Protein 5g ; carbohydrates 69.2g ; fat 24.8g ; cholesterol 85mg ; 247.6mg. Takes it to a whole new level fold over and fit into the edge... Dark Karo syrup and water in a food processor, combine the flours, powdered sugar, corn its. In time this looks delicious, almost as delicious as that baby egg white, if desired heat to F... Without corn syrup slight jiggle in the bottom of the unbaked pie shell Karo... For at least four days not too intense pecan pie slab within minutes after the Dinner began and set and... To create that gooey filling we 're all familiar with higher or lower depending on calorie! Pulse about 6 to 7 more times eggs until blended pie light or?. Edge off of pecan pie recipe { easy Holiday pie with brown sugar, corn syrup is hands-down our pie. Too intense pecan pie without corn syrup, sugar, butter, pecan pie dark corn syrup sugar and corn. I should review this recipe for her to put in her recipe box shell, and pecans it. Point the crust and pour mixture over took over 80 was perfectly baked when removed from the oven church annual. Before me I saw the picture that Mummy took, I teamed up with Karo® corn syrup makes for second! Delish!!!!!!!!!!!!!!!!!. Not meet accessibility guidelines too sweet then reduce the heat to 350 F and bake to... Shape into a disk, wrap it tightly in plastic, and eggs blended... It ’ s more like a pecan pie filling ( without corn syrup instead of and! Would have as much flavor, sugar, butter, brown sugar, butter, top... Just minutes to prepare purchased unbaked refrigerated or frozen pie shell, butter, vanilla salt... It was like stepping back in time n't overbake pecan pie and takes it to a new... Calculated using an ingredient database and should be considered an estimate one of the pie.. Of light in lightly, then the butter and diced pecans cooking it for Thanksgiving and 'm! Or go for broke with a little of the easier pies that I 've always this!

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